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	<title>Comments on: Belize, With Bells</title>
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	<link>http://zenfoodist.com/2009/10/27/belize-with-bells/</link>
	<description>Putting the Om in Om Nom Nom</description>
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		<title>By: admin</title>
		<link>http://zenfoodist.com/2009/10/27/belize-with-bells/comment-page-1/#comment-5</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 28 Oct 2009 18:35:24 +0000</pubDate>
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		<description>Thanks Colette!

I&#039;m glad to hear that there are some good ones on the list.  It&#039;s all new to me.  I&#039;ll definitely keep an eye out for the other ones you&#039;ve mentioned!


--Christine</description>
		<content:encoded><![CDATA[<p>Thanks Colette!</p>
<p>I&#8217;m glad to hear that there are some good ones on the list.  It&#8217;s all new to me.  I&#8217;ll definitely keep an eye out for the other ones you&#8217;ve mentioned!</p>
<p>&#8211;Christine</p>
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		<title>By: Tweets that mention Belize, With Bells &#124; Zen Foodist -- Topsy.com</title>
		<link>http://zenfoodist.com/2009/10/27/belize-with-bells/comment-page-1/#comment-4</link>
		<dc:creator>Tweets that mention Belize, With Bells &#124; Zen Foodist -- Topsy.com</dc:creator>
		<pubDate>Wed, 28 Oct 2009 18:23:59 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Marilyn_Res, Christine Gilbert. Christine Gilbert said: Belize, With Bells http://bit.ly/1bfo90 My plan: eat my weight in seafood. [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Marilyn_Res, Christine Gilbert. Christine Gilbert said: Belize, With Bells <a href="http://bit.ly/1bfo90" rel="nofollow">http://bit.ly/1bfo90</a> My plan: eat my weight in seafood. [...]</p>
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	<item>
		<title>By: Colette Kase</title>
		<link>http://zenfoodist.com/2009/10/27/belize-with-bells/comment-page-1/#comment-3</link>
		<dc:creator>Colette Kase</dc:creator>
		<pubDate>Wed, 28 Oct 2009 03:39:23 +0000</pubDate>
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		<description>Red Ginger at the Phoenix is wonderful - world class, so is Elvis - one of the best places to taste authentic Belizean food in San Pedro; and Palmilla at Victoria House is good too although very USA style with USA prices.  If you want a taste of good local food for lunch I can suggest two places:  El Fogon, for a wonderful authentic lunch experience and Vern&#039;s Kitchen, a tiny shack run by an amazing Garifuna woman.

Enjoy!</description>
		<content:encoded><![CDATA[<p>Red Ginger at the Phoenix is wonderful &#8211; world class, so is Elvis &#8211; one of the best places to taste authentic Belizean food in San Pedro; and Palmilla at Victoria House is good too although very USA style with USA prices.  If you want a taste of good local food for lunch I can suggest two places:  El Fogon, for a wonderful authentic lunch experience and Vern&#8217;s Kitchen, a tiny shack run by an amazing Garifuna woman.</p>
<p>Enjoy!</p>
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	<item>
		<title>By: Belize, With Bells &#124; Zen Foodist &#124; belize today</title>
		<link>http://zenfoodist.com/2009/10/27/belize-with-bells/comment-page-1/#comment-2</link>
		<dc:creator>Belize, With Bells &#124; Zen Foodist &#124; belize today</dc:creator>
		<pubDate>Wed, 28 Oct 2009 03:02:10 +0000</pubDate>
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		<description>[...] ? Count me in! They&#8217;ve put together an amazing &#8230;   Read more from the original source: Belize, With Bells &#124; Zen Foodist   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] ? Count me in! They&#8217;ve put together an amazing &#8230;   Read more from the original source: Belize, With Bells | Zen Foodist   Share and [...]</p>
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