Hi, I’m Christine.
I’ve been traveling non-stop since June 2008, when I traded my cubicle for a less predictable life. I’ve been taking pictures of food for years, but I’m also an avid cook and trying to learn as much as I can. I’ve also been studying The Professional Chef on the weekends. I find that food connects me to where I am, and whether it’s learning how to make the perfect cocido in Madrid or taking notes on a classic pepian in Guatemala, I’m drawn to the process. I want to learn how to make anything, how things work, the flavors and concepts behind good food.
I also write Almost Fearless.
