Test Kitchen
31 October 2009 | 0 Comments
I wanted to make a spicy, smoky turkey burger… and wow this turned out all that and more. Roughly, here’s what I did:
The Burger:
Ground turkey
salt, pepper
mustard (I used stone ground)
cumin (maybe 1/4 teaspoon)
curry powder (same amt as cumin)
The Topping:
Roasted Habanero
Roasted Roma Tomato
Avocado
Gruyere Cheese
To roast the pepper and tomato, you could use a comal (if you [...]
Tagged in avocado, gruyere, habanero, hot, roasted tomato, turkey burger
Test Kitchen
28 October 2009 | 0 Comments
It’s starting to get cold and the fall always makes me crave comfort food. I wanted something I could set up and leave, so I bought a 5lb whole chicken and potatoes. I made a simple slow roast, stuffing the chicken with a chopped onion, a few cloves of garlic, butter and a few [...]
Tagged in chicken, comfort food, gratin dauphinoise, how to break a gravy, potatoes, potatoes au gratin, slow roasted chicken
Test Kitchen
25 October 2009 | 0 Comments
I’ve been playing around with making my own rubs, instead of relying on the store bought kind. Basically a bit of brown sugar, garlic and onion powder, salt, pepper and whatever else I can find. Tonight I used:
Brown Sugar
Cayenne Pepper
Paprika
Onion Powder
Garlic Powder
Fresh Ground Pepper
Fresh Rosemary
Dried Thyme
Course Sea Salt
Hot Chocolate powder
Columbian Coffee Grounds
It was great for [...]
Tagged in carne asada, chocolate, coffee, rub, steak