Holy Habanero!
I wanted to make a spicy, smoky turkey burger… and wow this turned out all that and more. Roughly, here’s what I did:
The Burger:
Ground turkey
salt, pepper
mustard (I used stone ground)
cumin (maybe 1/4 teaspoon)
curry powder (same amt as cumin)
The Topping:
Roasted Habanero
Roasted Roma Tomato
Avocado
Gruyere Cheese
To roast the pepper and tomato, you could use a comal (if you [...]
