Test Kitchen
28 October 2009 | 0 Comments
It’s starting to get cold and the fall always makes me crave comfort food. I wanted something I could set up and leave, so I bought a 5lb whole chicken and potatoes. I made a simple slow roast, stuffing the chicken with a chopped onion, a few cloves of garlic, butter and a few [...]
Tagged in chicken, comfort food, gratin dauphinoise, how to break a gravy, potatoes, potatoes au gratin, slow roasted chicken