I love this recipe so much, that in the past week I’ve made it twice and I have the ingredients waiting in my fridge for a third run tomorrow. I think the key is the vinaigrette and the very lovely, delicious, I can’t use it enough, Pinot Grigio Wine Vinegar.
The recipe is very simple.
For the [...]
If you go to San Pedro, Belize, be sure to check out Elvi’s Kitchen– last. If you make the mistake of eating their down-to-earth food that’s reasonably priced too early into your stay, you might ruin yourself on food anywhere else.
First, we had the ceviche. Executed well, generous with the seafood, especially the lobster.
Next [...]
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